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« Reply #15 on: May 25, 2007, 06:25PM » |
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Celtic Kit....Thanks for the link. I might have to order something  |
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« Reply #16 on: May 26, 2007, 12:07PM » |
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My Gramie Gilhooly makes the best soda bread ehhhver! too die for! i looooove it!
Wickiexx
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 "Even when they have nothing, the Irish emit a kind of happiness, a joy." -Fiona Shaw |
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« Reply #17 on: June 07, 2007, 08:13PM » |
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Potatoe Pancakes.... MMM and corn beef and cabbage MMM The Corn Beef and Cabbage tastes better when you watch Far and Away Starring : Nicole Kidman <3 lol <3 Lauren |
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<3
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« Reply #18 on: June 22, 2007, 10:26AM » |
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By "American" style coffee do you mean bland, underextracted and watery?? I tell you, North Americans really botched up coffee when they got their hands on it. Perhaps some day America on the whole will figure it out, as Europe has.... haha
Mmm speaking of, I'm going to go grind up some coffee and make a nice strong french press....
~Jess
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« Reply #19 on: February 16, 2014, 03:16PM » |
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I really liked O'Brien's corned beef.  Maybe I can try it with melted American cheese on it. |
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 LOOK OUT! ROGUE ROBOTS! |
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« Reply #20 on: February 22, 2014, 09:04PM » |
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With all of my dietary restrictions I wouldn't be able to eat at any of the pubs or bed and breakfast's, but maybe I could find a few grocery stores. I'm assuming they have a few of those in Ireland.
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« Reply #21 on: February 26, 2014, 04:42PM » |
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 thanks EVI Hi Kev, I sneeked into your account as you know, wanted to say: love you!!!! Love, Evi. |
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« Reply #22 on: February 26, 2014, 07:36PM » |
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Guiness has milk in it,
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« Reply #23 on: February 27, 2014, 12:54PM » |
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GUINESS HAS MILK? Oh, dear! I only drank it once and didn't like it (too wishy-washy)... Milk... At least German beer has restrictions because of what's in it...
As fpr irish food... does anyone know typical irish food without animal products or that can be made without it? Typical vegetables or soups or something?
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« Reply #24 on: May 31, 2014, 10:43AM » |
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So, again Guinness. Second chance. I like it better than last time. Again, I always pictured Guinness to be somehow stronger... Anyways, I rather like it. And it doesn't have milk in it. Even though I know that some people pour milk into it... But the beer itself is milk-free.
Again, does anyone know typical Irish vegetable recipes?
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« Reply #25 on: June 03, 2014, 11:53AM » |
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